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Cheesy Potato Toast
Category : Sandwiches, Bread, Toast toppings
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix together mashed potatoes, cheese, coriander leaves, green chillies, red chilli powder, sugar and salt.
- In the centre, butter the bread slices.
- Pre-heat an equity toaster.
- Place one buttered slice, the buttered side down.
- In place 2 heaped tbsp of the potato-cheese mixture.
- Place another buttered bread slice on it, the buttered side facing the top of the equity.
- Toast till it is golden brown and little crisp.
- Serve hot with green chutney and tomato ketchup.
Ingredients:
12 slices - bread
100 gms - butter
8 - potatoes (boiled and mashed)
6 cubes - cheese (grated)
2 tbsp - coriander leaves (finely chopped)
3 - green chillies (finely chopped)
� tsp - red chilli powder (or as per taste)
1 tsp - sugar
salt to taste
12 slices - bread
100 gms - butter
8 - potatoes (boiled and mashed)
6 cubes - cheese (grated)
2 tbsp - coriander leaves (finely chopped)
3 - green chillies (finely chopped)
� tsp - red chilli powder (or as per taste)
1 tsp - sugar
salt to taste
RECIPES BY ANITA RAHEJA
