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French Toast
Method
- Take fresh cream and add sooji to it and add all the grated vegetables, salt and pepper and mix properly.
- Batter so formed shold be of the consistency that it should spread evenly on the bread (Add water if need be) Now take the bread slice and spread the batter evenly.
- Slightly grease non-stick tawa and keep the slice on it with the batter part upside.
- Let it become golden brown in the mean time the batter will also set on the bread Now turn the slice upside down and let the batter also become golden brown.
- Take it off the tawa and serve hot with sauce and pasta or only sauce.
Ingredients:
fresh cream (malai) - one cup
sooji - 5 table spoons
grated vegetables - two cups (cabbage, cauliflower, carrot)
salt - to taste
balack pepper - to taste
refined oil - for frying
fresh cream (malai) - one cup
sooji - 5 table spoons
grated vegetables - two cups (cabbage, cauliflower, carrot)
salt - to taste
balack pepper - to taste
refined oil - for frying
