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Hawwai Toast
By : Pratish PatelMethod
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- Boil potatoes, peal of the skin, and mash it.
- Add boiled green peas,some coriander leaves, ginger/garlic paste, green chillies paste, sugar, lemon juice, garam masala, salt to mashed potatoes.
- Mix it well and set aside.
- Now on a sandwich bread spread evenly above mixture on one side.
- The mixture layer should not be more than 1/4 cm of thick.
- Sprinkle some of the Arrow-root powder on it and lightly press the mixture so that it binds with the bread.
- Repeat same with other breads and keep aside.
- Heat a pan on medium flame, sprinkle some oil to make the pan surface oily. ( Do not put too much of oil ).
- Now toast the bread on both side with mashed potato mixture side first.
- Toast until it becomes golden brown on both side.
- Repeat with all other breads.
- Once the bread are toast , spread tomato ketchup on it, sprinkle chopped onions, some amount of sev and two or three coriander leaves.
- Cut the toast in to two and serve hot.
Ingredients:
8 Sandwich breads
3 Medium size potato
2 Medium size tomato finely chopped
2 Onions finely chopped
4 green chillies
100 grm frozen peas
2 tbs of ginger and garlic paste
1/2 tbs of lemon juice
1/2 tbs of sugar
1/2 tbs garam masala
4 tbs of Arrow-root powder or All-purpose flour
Oil to saute the toast
Salt to taste
Coriander leaves for garnishing
Fine Sev 100 gms for garnishing
8 Sandwich breads
3 Medium size potato
2 Medium size tomato finely chopped
2 Onions finely chopped
4 green chillies
100 grm frozen peas
2 tbs of ginger and garlic paste
1/2 tbs of lemon juice
1/2 tbs of sugar
1/2 tbs garam masala
4 tbs of Arrow-root powder or All-purpose flour
Oil to saute the toast
Salt to taste
Coriander leaves for garnishing
Fine Sev 100 gms for garnishing
