1. Pressurecook bananas in skins for 1 whistles (or boil till tender).
2. Cool a little, peel, grate and keep aside
3. Mash the peas
4. Heat oil, add mustrd seeds, let it splutter
5. Add curry leaves, red chilli, and grated bananas
6. Add green chillies, peas, tomatoes, turmeric powder, garam masala, amchoor powder and salt
7. Mix it well
8. Take from fire and let it cool
9. Make six portion of the mixture
10. Butter each bread slice on both sides
11. Spread one portion of mixture on one slice
12. Sprinkle some sesame seeds
13. Repeat for all the slices
14. Bake in hot oven at 220^oC for 5-6 minutes or till toasts are crisp
15. Cut into half each slice, before serving.
16. Serve hot with ketchup and crushed paprika

Making time: 45 minutes
Makes: 12 halves (4 servings)
Shelflife: Mixture for a day