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Shahi Toast
By : Shail SumanMethod
Fry all the slices in hot oil till golden brown.
Dip these fried slices into sugar syrup for 30 seconds and take them out in a serving plate.
Spread a layer of mawa or malai on upper surface of slices.
Spread the shreded almonds, cashewnuts, raisins, coconut powder on mawa layer. Cover with siver foil.
Serve hot or cold, it tastes equally delicious.
Ingredients:
Four slices of Bread each cut diagonally into two pieces
Sugar Syrup [mix 2.5 cups of sugar with 1 cup of water and cook syrup for five min ]
Mawa or Fresh Malai [made thick by cooking ] - 1/2 cup
Few Cashewnuts, Almonds, Coconut powder, Raisins, Silver Foil for garnishing.
Four slices of Bread each cut diagonally into two pieces
Sugar Syrup [mix 2.5 cups of sugar with 1 cup of water and cook syrup for five min ]
Mawa or Fresh Malai [made thick by cooking ] - 1/2 cup
Few Cashewnuts, Almonds, Coconut powder, Raisins, Silver Foil for garnishing.
