1. Break the eggs into a medium bowl and whisk together. Slowly add the milk and whisk again. Add the chillies, coriander (cilantro), cheese, salt and pepper.

2. Cut the bread slices in half diagonally, and soak them, one at a time, in the egg mixture.

3. Heat the oil in a medium frying pan (skillet) and fry the bread slices over a medium heat, turning them once or twice, untill they are golden brown.

4. Drain off any excess oil as you remove the toasts from the pan and serve immediately.

These crunchy toasts make an ideal snack. They are especially delicious served with grilled (broiled) tomatoes and baked beans. Have fun cooking.