Chop two onions finely. Grate 2 flakes garlic.
Heat 1 tbsp.butter, add onions, garlic, stirfry till transparent.
Add 1 tin tomato puree, bring to a boil.
Add 1/2 tsp. omam seeds, 2 tsp. sugar, 1/2 tsp. cinnamon clove powder.
Stir, add 1 tbsp. cornflour dissolved in 1/4 cup water.
Stir continuously till it boils again.
Simmer and cook till thick.
Use as pizza sauce, with desired veggies for topping, and cheese.