Chop two onions finely. Grate 2 flakes garlic.

Heat 1 tbsp.butter, add onions, garlic, stirfry till transparent.

Add 1 tin tomato puree, bring to a boil.

Add 1/2 tsp. omam seeds, 2 tsp. sugar, 1/2 tsp. cinnamon clove powder.

Stir, add 1 tbsp. cornflour dissolved in 1/4 cup water.

Stir continuously till it boils again.

Simmer and cook till thick.

Use as pizza sauce, with desired veggies for topping, and cheese.