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Sify Home > Food > Vegrecipes > Category > Breakfast > Aamiri Khaman from Idlis
Aamiri Khaman from Idlis
( Idli Recipes Specials - Masala Variants ) PREVIOUS | NEXT
By : Saroj Kering
Category : Breakfast, Breakfast Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Warm idlis slightly over boiling water in a colander.
  2. Pass idli through large holed sieve, till it looks like bread crumbs.
  3. Add salt,sugar, keep aside.
  4. Heat oil in small pan, add seeds, allow to splutter.
  5. Add curry leaves, asafoetida, chilli, ginger.
  6. Pour over idli crumbs, add to sieved idli.
  7. Toss gently with hands, till well mixed.

To Serve:

  1. Put 1/2 cup crumbs in individual bowl.
  2. Top with onions, tomatoes, both chutneys.
  3. Sprinkle sev, coriander, serve immediately.
  4. Repeat for remaining mixture.
Making Time : 20 minutes (excl. making time of ingredients)
Makes : 4 servings
Shelf Life : Best fresh

Ingredients:
4 cold steamed idlis
1/4 tsp. turmeric powder
1/4 tsp. sugar powdered
1/2 tsp. each cumin & mustard seeds
2 pinches asafoetida
1 stalk curry leaves
1/2'" piece ginger grated
1 green chilli finely chopped
salt to taste
1 tbsp. oil

Other ingredients:
1 onion finely chopped
1 tomato finely chopped
1 tbsp. coriander leaves finely chopped
1 tbsp. green all purpose chutney (refer recipe)
2-3 tbsp.sweet tamarind chutney
1/2 cup fine sev (optional)

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