Avalakki uppittu (seasoned poha)
By : Method
- Heat oil in a heavy bottomed pan; Temper with mustard seeds, green chili, curry leaves, dal mixture and peanuts.
- Add finely chopped onions and fry until they turn lightly brown in color; Saute regularly.
- Meanwhile, wash and soak thick poha in water for about 3-4 minutes; Drain out all the water and keep aside.
- Once the onions are done, add poha, salt, sugar, grated coconut and mix well; Cook for about a minute or two.
- Switch off the stove; Add lemon juice and mix well.
- Garnish with chopped cilantro and serve hot.
Ingredients:
1 cup Thick Poha/Flat Rice
1/2 cup finely chopped Onions
1 tbsp vegetable oil
1 tsp Mustard seeds
1 tsp Cumin seeds
1/2 tsp Turmeric/Haldi (optional)
1 strand Curry leaves
1 tbsp Chana+Urad Dal mixture
1 tsp Peanuts/Cashews (optional)
1 Green Chili, chopped finely
1/2 tsp Sugar
1 tsp Lime juice
1 tbsp grated coconut, fresh/frozen
1 tbsp finely chopped Cilantro (optional)
Salt as per taste
1 cup Thick Poha/Flat Rice
1/2 cup finely chopped Onions
1 tbsp vegetable oil
1 tsp Mustard seeds
1 tsp Cumin seeds
1/2 tsp Turmeric/Haldi (optional)
1 strand Curry leaves
1 tbsp Chana+Urad Dal mixture
1 tsp Peanuts/Cashews (optional)
1 Green Chili, chopped finely
1/2 tsp Sugar
1 tsp Lime juice
1 tbsp grated coconut, fresh/frozen
1 tbsp finely chopped Cilantro (optional)
Salt as per taste
RECIPES BY RAMYA
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