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Beetroot dosai
By : Pavithra Elangovan
Category : Dosas, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Puree the chopped beetroot, jeera(cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves.
  2. Make dosas thin and crisp. Serve with either coconut chutney or garlic chutney.

Variation :

Similarly we can do with carrot, mixed vegetables, Tomato. Top this with onions to make beetroot onion dosai .

Recipe and image: Dishes from My Kitchen

2 cups dosa batter
1/2 cup beetroot chopped
1 tsp jeera
2 green chilli
Coriander leaves chopped finely
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