Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Category > Breakfast > Beetroot dosai
Beetroot dosai
By : Pavithra Elangovan
Category : Dosas, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Puree the chopped beetroot, jeera(cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves.
  2. Make dosas thin and crisp. Serve with either coconut chutney or garlic chutney.

Variation :

Similarly we can do with carrot, mixed vegetables, Tomato. Top this with onions to make beetroot onion dosai .

Recipe and image: Dishes from My Kitchen

Ingredients:
2 cups dosa batter
1/2 cup beetroot chopped
1 tsp jeera
2 green chilli
Coriander leaves chopped finely
  Post your Comments  
   
       
  Clear