1. Soak the moong dal and bengal gram dal in water for half an hour.
2. Heat the water in a bowl adding some salt to it.
3. When it boils, simmer the stove and add the rice flour and mix quickly.
4. Immediately switch it off and keep aside for ten min.
5. Then knead the dough smoothly adding a little cold water, 2 tsp of oil, soaked moong dal, bengal gram dal and coconut scrappings to it.
6. Now make small balls with the dough and press it using the chapathi maker (it should be slightly thick).
7. Use two greased plastic sheets on either side of the maker and press the ball in between so that it would be easy to remove.
8. Now place them on a well greased plate and steam cook for 15 min smearing some ghee over them.
9. Steamed rice flour chapathi is ready to eat.
10. Serve hot with urad dal chutney.
11. This serves as a healthy breakfast.

Recipe courtesy: 4th sense cooking