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Bread Upma
Method
- To make bread crumbs, you can either crumble the bread slices with fingers or in a mixer/food processor on low speed (not more than 20 secs, otherwise it will turn into powder.
- Heat oil in pan, add mustard and cumin seeds
- After they splutter, add the finely chopped green chillies and onion.
- Add haldi powder and curry leaves.
- After the onions become translucent, add water (not much, such that water forms a thin layer above the onions).
- Now add the bread crumbs.
- Mix it with the other ingredients.
- Close the pan with a lid.
- Keep it for 3-4 minutes so that few become crispy and rest remains soft.
- Then squeeze a lemon or add lemon juice, sugar and salt.
- Garnish with finely chopped coriander.
Ingredients:
Bread crumbs (of 8 to 10 bread slices)
3 - green chilies, finely chopped
1 - medium sized onion, finely chopped
1 tsp - mustard seeds
1 tsp - cumin seeds
1 tsp - turmeric/haldi powder
1 - lemon or 1 tbsp lemon juice
3-4 - curry leaves/kadipatta
2 tsp - oil
1 tsp - sugar
Finely chopped coriander/dhania
Salt to taste
Bread crumbs (of 8 to 10 bread slices)
3 - green chilies, finely chopped
1 - medium sized onion, finely chopped
1 tsp - mustard seeds
1 tsp - cumin seeds
1 tsp - turmeric/haldi powder
1 - lemon or 1 tbsp lemon juice
3-4 - curry leaves/kadipatta
2 tsp - oil
1 tsp - sugar
Finely chopped coriander/dhania
Salt to taste
