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Bread Upma with Potatoes
By : Chandrashekar SiddapurCategory : Bread, Potato Recipes, Potato, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut Bread into small pieces. Keep aside.
- Wash and boil potatoes in a cold water.
- Remove the skins and mash or cut into a small pieces each.
- Chop onions, green chilles, Cilantro leaves and curry leaves.
- Heat oil or ghee in a deep frying pan.
- Add mustard seeds, red chilly, green chilly, curry leaves, chopped onions, salt and turmeric powder.
- Stir briskly for about 2 or 3 minutes.
- Then add mashed potatoes and bread pieces.
- Mix well and and remove from fire.
- Garnish with chopped cilantro and pour more hot ghee.
- Serve hot with Tamarine sauce or red chilly sauce or Tomato ketchup.
Ingredients:
white bread - 1 pound
potato, large size - 6
white onion, medium size - 6
ghee or cooking oil - 1 cup
black mustard seeds - 1/2 tsp
green chilles, chopped finely - 6
red chilly, dried broken- 3
cilantro leaves - 1 bunch
turmeric powder - 2 tsp
curry leaves - 2 sprigs
lemon jucie - 1 tbsp
salt to taste
white bread - 1 pound
potato, large size - 6
white onion, medium size - 6
ghee or cooking oil - 1 cup
black mustard seeds - 1/2 tsp
green chilles, chopped finely - 6
red chilly, dried broken- 3
cilantro leaves - 1 bunch
turmeric powder - 2 tsp
curry leaves - 2 sprigs
lemon jucie - 1 tbsp
salt to taste
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