1. Soak the moong dal in water for 15 minutes and set aside.
2. Heat oil in a heavy bottomed vessel.
3. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
4. Then add grated ginger, chopped green chillies, curry leaves and red chillies and fry for a minute. Now add the soaked moong dal and fry for a minute.
5. Then add water and bring to a boil.
6. Add salt and rice rava to it and mix very well. Reduce the flame, cover with a lid and let it cook completely.
7. Serve with fresh curd or coconut chutney.

Recipe and image courtesy: Indian cuisine