1. Heat oil in a pan and add mustard seeds.
2. When they pop, add cumin seeds, Bengal gram, black gram and saute well.
3. Then add red chillies, curry leaves, onions, tomatoes, green chillies, green peas.
4. Saute well and pour water.
5. Add salt as required and mix well.
6. Allow the water to boil and the contents to cook well.
7. Meanwhile, in a different pan dry roast rava well till it turns light brown in color.
8. Add this to the boiling water, stir well.
9. Leave the pan on medium flame for some time until all the water is absorbed and the contents are well cooked.
10. Finally turn off the flame and transfer the steaming hot and delicious upma to a serving bowl.
11. Enjoy the healthy and yummy upma with desired chutney or sambar.

Recipe courtesy: Trendy Relish