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Channa Masala with Bread
Category : Bread, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mash the ginger and green chilies.
- Cut the tomatoes and onions in to small pieces.
- In a pressure cooker, add 2 to 3 tsp oil and add jeera then let it splutter.
- Add the mashed ginger and green chillies and fry for a few seconds.
- Add chopped onions and tomatoes and also fry until the onions are tender.
- Add the soaked channa and pour water upto the level of chanaa in the vessel.
- Add dhaniya powder, salt to taste, chilli powder (if required) and a small bit of jaggery.
- Cook it for 25 minutes in the cooker after two three whistles.
- Open the cooker after pressure is down.
- Add channa masala and chopped green coriander.
- Add chopped onion when serving with bread.
- Serve hot.
Ingredients:
200 g - channa to be soaked over night
3 to 4 - tomatoes
7 to 8 - big onions
4 - green chillies
2 inches - ginger
1 1/2 tsp - dhaniya powder
1 tsp - channa masala(everest)
for extra spice, add chilli powder(if required)
jeera for garnishing
a small bit of jaggery
2 to 3 tsp - oil
salt to taste
200 g - channa to be soaked over night
3 to 4 - tomatoes
7 to 8 - big onions
4 - green chillies
2 inches - ginger
1 1/2 tsp - dhaniya powder
1 tsp - channa masala(everest)
for extra spice, add chilli powder(if required)
jeera for garnishing
a small bit of jaggery
2 to 3 tsp - oil
salt to taste
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