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Sify Home > Food > Vegrecipes > Category > Breakfast > Creamy Uttapam
Creamy Uttapam
Category : Kissan, Breakfast
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. Wash urad dal and rice separately.
  2. Soak in water for 3 hours in two bowls.
  3. Blend them separately to smooth paste using some water.
  4. Mix them and add the salt.
  5. Keep it for the whole night.
  6. Mix the batter well next morning till it is sufficiently thick.
  7. Mix the green chillies, onion, coriander leaves and ginger in a bowl.
  8. Heat a flat griddle and rub some oil on it.
  9. Pour some batter on it with a ladle and spread it to a thick circle.
  10. Cook it on the other side.
  11. Sprinkle some onion mixture on the top side and overturn the Uttapam.
  12. Cook in the same way on the other side.
  13. When it is roasted enough, put it down on a plate.
  14. Finely finish with Kissan creamy spread Tomato twist piping on top and serve with chopped coriander leaves
1Cup urad dal 60 gm
2 Cups raw rice 120 gm
1 teaspoon minced ginger 4 gm
1 Small onions (chopped) 50 gm
2 tbsp Chopped coriander 15 gm
1 Chopped green chillies 4 gm
Salt to taste
1 tbsp Cooking oil 20 gm

1 tbls Kissan creamy spread Tomato twist 20 gm
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