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Creamy Uttapam
Category : Method
- Wash urad dal and rice separately.
- Soak in water for 3 hours in two bowls.
- Blend them separately to smooth paste using some water.
- Mix them and add the salt.
- Keep it for the whole night.
- Mix the batter well next morning till it is sufficiently thick.
- Mix the green chillies, onion, coriander leaves and ginger in a bowl.
- Heat a flat griddle and rub some oil on it.
- Pour some batter on it with a ladle and spread it to a thick circle.
- Cook it on the other side.
- Sprinkle some onion mixture on the top side and overturn the Uttapam.
- Cook in the same way on the other side.
- When it is roasted enough, put it down on a plate.
- Finely finish with Kissan creamy spread Tomato twist piping on top and serve with chopped coriander leaves
Ingredients:
1Cup urad dal 60 gm
2 Cups raw rice 120 gm
1 teaspoon minced ginger 4 gm
1 Small onions (chopped) 50 gm
2 tbsp Chopped coriander 15 gm
1 Chopped green chillies 4 gm
Salt to taste
1 tbsp Cooking oil 20 gm
Toping
1 tbls Kissan creamy spread Tomato twist 20 gm
1Cup urad dal 60 gm
2 Cups raw rice 120 gm
1 teaspoon minced ginger 4 gm
1 Small onions (chopped) 50 gm
2 tbsp Chopped coriander 15 gm
1 Chopped green chillies 4 gm
Salt to taste
1 tbsp Cooking oil 20 gm
Toping
1 tbls Kissan creamy spread Tomato twist 20 gm
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