Instant ragi dosa
By : Method
- Take ragi, wheat flour, chopped onions, green chilli, torn curry leaves, cumin, salt in a bowl and add enough butter milk or water to make thin batter.
- Heat dosa pan, drizzle with oil and pour as we do for rava dosa, drizzle some more oil and cook both sides in medium flame.
- Serve hot with your favourite Rak`s Kitchen
Ingredients:
1/2 cup - ragi flour/finger millet flour
1/4 cup - wheat flour
1 - onion
1 - green chilli
1 sprig - curry leaves
1 tsp - cumin
Salt as needed
Butter milk (optional) or water, as required
1/2 cup - ragi flour/finger millet flour
1/4 cup - wheat flour
1 - onion
1 - green chilli
1 sprig - curry leaves
1 tsp - cumin
Salt as needed
Butter milk (optional) or water, as required
RECIPES BY RAJESWARI VIJAYANAND
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