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Sify Home > Food > Vegrecipes > Category > Breakfast > Instant ragi dosa
Instant ragi dosa
By : Rajeswari Vijayanand
Category : Breakfast, Wheat
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Take ragi, wheat flour, chopped onions, green chilli, torn curry leaves, cumin, salt in a bowl and add enough butter milk or water to make thin batter.
  2. Heat dosa pan, drizzle with oil and pour as we do for rava dosa, drizzle some more oil and cook both sides in medium flame.
  3. Serve hot with your favourite Rak`s Kitchen
Ingredients:
1/2 cup - ragi flour/finger millet flour
1/4 cup - wheat flour
1 - onion
1 - green chilli
1 sprig - curry leaves
1 tsp - cumin
Salt as needed
Butter milk (optional) or water, as required
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