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Kambu / Bajra dosa
Category : Rice, Uttar pradesh, Breakfast
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- In a bowl, add bajra flour, dosa batter, grated onion and salt.
- Add water little by little and mix well without forming lumps.
- Batter should not be thick but little thin in consistency.
- Heat a dosa pan or griddle, pour a ladleful of butter and spread it like dosa. Drizzle some oil over dosa or in sides. Cook both sides until it turns crisp.
- Bajra dosa is ready to serve.
Ingredients:
1 Cup of bajra flour
2 and 1/4 cups of dosa batter
Salt to taste
Oil and water as needed
1 medium size onion, finely grated
1 Cup of bajra flour
2 and 1/4 cups of dosa batter
Salt to taste
Oil and water as needed
1 medium size onion, finely grated
RECIPES BY FOODYBUDDY
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