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Kanda Poha
By : Saroj Kering
Category : Instant breakfast, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash poha till clean.
  2. Drain water sprinkle a handful of clear water and keep aside.
  3. After 15 minutes loosen the poha gently, and break lumps with fingers.
  4. In a heavy saucepan, heat oil
  5. Add mustard seeds, and let it splutter
  6. Add potatoes. Stir for 2-3 minutes.
  7. Add onion, chillies and curry leaves.
  8. Stir and fry onions till tender. Take off fire.
  9. Add poha and all other ingredients except coriander leaves.
  10. Adjust salt and lime as per taste.
  11. Return to low flame till hot.
  12. Stir gently every now and then.
  13. Transfer to serving dish and garnish with coriander.
  14. Serve hot with freshly brewed coffee or tea.

Making Time : 15 mins (excluding soaking time)
Serves: 3
Shelf Life : best fresh

Ingredients:
1 cup beaten rice (poha)
1/4 cup crushed groundnuts
2 onions, chopped finely
1 potato, peeled chopped into small cubes
1/2 tsp mustard seeds
salt to taste
5-6 green chillies, chopped or slitted
1 1/2 tbsp oil
1/4 cup coriander leaves
1 stalk curry leaves chopped
1 tsp lime juice

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