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Lobiya idli
By : Uma Devi RamachandraCategory : Lentils, Andhra recipes, Breakfast
Servings : 8
Time Taken : 30-45 mins
Rating :
Method
- Remove husk from beans and grind it with urad dal to a firm and smooth paste.
- Sqeeze water from rawa and add it to the paste along with salt and run the mixie for a min.
- Remove the batter into a bowl and allow it to ferment for 6 hrs or overnight.
- The next day add a pinch of soda and prepare idli as usual (add a little amount of water if necessary to prepare batter).
- Serve idli with sambar and coconut chutney.
Tip: If split dal is not available you can soak whole dal overnight, remove the husk while washing (need not remove completely).
Ingredients:
200gm - split white lobiya/black eyed beans/alasanda, soaked for 4hrs (husk removed while washing)
50gm - urad dal without husk (soaked for 4hrs)
500gm - idly rawa (rawa of par boiled rice soaked for 1/2hr)
A pinch of baking soda
Salt
A little oil to smear over the idli plates
200gm - split white lobiya/black eyed beans/alasanda, soaked for 4hrs (husk removed while washing)
50gm - urad dal without husk (soaked for 4hrs)
500gm - idly rawa (rawa of par boiled rice soaked for 1/2hr)
A pinch of baking soda
Salt
A little oil to smear over the idli plates
RECIPES BY UMA DEVI RAMACHANDRA
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