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Sify Home > Food > Vegrecipes > Category > Breakfast > Masala Dosa
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Masala Dosa
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By : Shilpa terrence
Category : Potato, South indian, Breakfast
Servings : 3
Time Taken : 15-30 mins
Rating :
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Method
  1. Boil the potato, peel and mash it. In a pan pour coconut oil, splutter mustard seeds.
  2. Add sliced onion and green chilli (cut in round) and sauté well.
  3. When it turns brown, add smashed potato, turmeric powder and salt. Mix well and remove from fire.
  4. Heat the frying pan and apply oil on it.
  5. Pour one ladle of dosa batter on the frying pan and spread it evenly.
  6. Keep the potato masala in the middle and fold it from both sides. Cook both sides of dosa until it turns brown.
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Ingredients:
½ kg - potato
¾ kg - onion
1 sprig - curry leaves
5 - green chilli
1 tsp - mustard seeds
½ tsp - turmeric powder
Coconut Oil - 2 ds sp
Salt as required
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