Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Multi Grain Dosa
By : Method
- Wash and soak all the dals with fenugreek in water for 2 hours.
- Grind them with cumin, asafetida and green chilies to a fluffy batter, using the water in which they were soaked.
- Combine all the flours together.
- Beat the curds till smooth and stir in sugar and salt.
- Add the curds to the mixed flours.
- Add enough water to make smooth, thick batter.
- Mix this batter with dal batter.
- Add more water to get a consistency like usual dosa batter.
- Keep coveredfor 4-6 hours.
- Make thin dosas on hot tawa, cooking both sides with little oil.
- Serve hot with chutney.
Ingredients:
green gram (moong) dal - 1 cup
black gram (urad) dal - 1/2 cup
bengal gram (chana) dal - 1/2 cup
fenugreek seeds - 2 tsp
cumin seeds - 2 tsp
red chilies - 4 to 6
asafetida - 1/2 tsp
rice flour - 1 cup
whole wheat flour - 1/2 cup
ragi (black millet) flour - 1/2 cup
curds - 2 cup
sugar - 2 tsp
oil to cook dosas
salt to taste
green gram (moong) dal - 1 cup
black gram (urad) dal - 1/2 cup
bengal gram (chana) dal - 1/2 cup
fenugreek seeds - 2 tsp
cumin seeds - 2 tsp
red chilies - 4 to 6
asafetida - 1/2 tsp
rice flour - 1 cup
whole wheat flour - 1/2 cup
ragi (black millet) flour - 1/2 cup
curds - 2 cup
sugar - 2 tsp
oil to cook dosas
salt to taste
RECIPES BY CHANDRI BHAT
 |
|
|
|
|
