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Quick n Easy Dosai
By : Method
- Combine all the ingredients from semolina to buttermilk. Add enough water to form a batter, the consistency of thin pouring cream. Add salt.
- Heat oil, season with curry leaves and add to the batter.
- Heat a thick flat griddle, preferably non stick, till few drops of water, sprinkled on it sizzle and evaporate quickly.
- Brush the pan with oil and pour about � cup of batter all over from a height of about 8 cm ( 2" ) so that it makes a thin lacy dosa. ( the batter should be thin enough to spread by itself when poured)
- Drizzle some oil all over the dosa.
- Cook till the under side is well browned ,Turn and cook the other side.. Fold into half, and again into half, forming a triangle. Serve immediately with chutney, and / or sambar.
Ingredients:
Semolina - 1 cup
All purpose flour (maida) - � cup
Green chillies - 2, chopped
Curry leaves - few, chopped
Coriander leaves - 2 Tbsp, chopped
Sour butter milk - 1 cup
or
Sour curds - � cup
Oil - 2 Tbsp
Mustard - 1 tsp
Salt - to taste
Semolina - 1 cup
All purpose flour (maida) - � cup
Green chillies - 2, chopped
Curry leaves - few, chopped
Coriander leaves - 2 Tbsp, chopped
Sour butter milk - 1 cup
or
Sour curds - � cup
Oil - 2 Tbsp
Mustard - 1 tsp
Salt - to taste
RECIPES BY CHANDRI BHAT
