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Ragi Dosas
By : PadmaMethod
Soak urad dal for minimum four hours and grind it in the mixer till it becomes a paste.
Mix it with Ragi flour and add a little salt to taste.
Let the batter ferment for overnight and now you are ready to make delicious and hot dosas using Ghee(for more taste!) or oil.
Enjoy the dosas.
Ingredients:
Ragi flour : 4 and a half cups
Urad dal: 1 cup
salt to taste.
Ragi flour : 4 and a half cups
Urad dal: 1 cup
salt to taste.
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