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Ragi idli
By : sowmya
Category : Lentils, Tamilnadu, Breakfast
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
  1. Soak urad dal for about 4 hours and grind to a smooth paste.
  2. Add the ragi flour.
  3. Mix well, add salt and keep it overnight to ferment.
  4. Consistency should be that of a normal idli batter.
  5. Grease the idli moulds with oil and pour the batter in them.
  6. Steam for about 20 minutes.
  7. Serve warm with chutney or milagai podi.

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Ingredients:
2 cups - ragi flour
1 cup - urad dal
Salt to taste
1 tsp - oil

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