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Ragi oothappam
By : Mahimaa Ramkumar Category : Health food, Breakfast
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients with water to dosa batter consistency.
- Make oothapams as usual smearing oil on both sides.
- Serve hot with idly podi or chutney.
Ragi is rich in calcium, protein and fibre. Click here for more ragi recipes
Ingredients:
1 cup - ragi flour
2 - boiled, peeled and grated potatoes, medium size
1/4 tsp - chilli powder
Salt
Hing/asafoetida, a pinch
1 tbsp - chopped coriander leaves
1 cup - ragi flour
2 - boiled, peeled and grated potatoes, medium size
1/4 tsp - chilli powder
Salt
Hing/asafoetida, a pinch
1 tbsp - chopped coriander leaves
If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.
RECIPES BY MAHIMAA RAMKUMAR
