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Soft puffed rice dosa
By : Uma Devi Ramachandra
Category : Rice, Andhra recipes, Breakfast
Servings : 4
Time Taken : 45-60 mins
Rating :
  1. Sqeeze water from puffed rice, grind it along with soaked rice and dal to a fine paste.
  2. Add salt and leave it to ferment for 5 to 6 hours/overnight.
  3. Next day add baking soda and a little water to prepare a thick batter (thicker than dosa batter)
  4. Pour a ladleful of batter on a nonstick pan, spread it to make a thick dosa.
  5. Drizzle some oil on and around the edges, cover and cook under sim for 2 to 3 min.
  6. Remove the lid and tranfer the dosa on to a plate (there is no need to turn dosa).
  7. Serve for breakfast with groundnut chutney/coconut chutney.
150g - puffed rice, washed in plenty of water to remove sand particles and soaked for 1/2 hr
400g - raw rice, washed and soaked for 4 hours
50g - urad dal (combine with rice)
Methi seeds, a pinch
Oil to prepare dosa
1/8 tsp - baking soda
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