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Soft puffed rice dosa
Category : Rice, Andhra recipes, Breakfast
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
- Sqeeze water from puffed rice, grind it along with soaked rice and dal to a fine paste.
- Add salt and leave it to ferment for 5 to 6 hours/overnight.
- Next day add baking soda and a little water to prepare a thick batter (thicker than dosa batter)
- Pour a ladleful of batter on a nonstick pan, spread it to make a thick dosa.
- Drizzle some oil on and around the edges, cover and cook under sim for 2 to 3 min.
- Remove the lid and tranfer the dosa on to a plate (there is no need to turn dosa).
- Serve for breakfast with groundnut chutney/coconut chutney.
Ingredients:
150g - puffed rice, washed in plenty of water to remove sand particles and soaked for 1/2 hr
400g - raw rice, washed and soaked for 4 hours
50g - urad dal (combine with rice)
Methi seeds, a pinch
Oil to prepare dosa
Salt
1/8 tsp - baking soda
150g - puffed rice, washed in plenty of water to remove sand particles and soaked for 1/2 hr
400g - raw rice, washed and soaked for 4 hours
50g - urad dal (combine with rice)
Methi seeds, a pinch
Oil to prepare dosa
Salt
1/8 tsp - baking soda
RECIPES BY UMA DEVI RAMACHANDRA
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