1. Melt butter, fry onions till light brown.
2. Add mushrooms, fry till soft.
3. Add Chilli powder, garam masala and kasoori methi.
4. Stirfor few seconds. Add flour, fry for � minute.
5. Add tomato puree, fresh cream, corn, salt and sugar.
6. Simer for 5 minutes. Serve hot on toasts.

* Kashmiri chilli powder imparts a richer colour.
** Dried fenugreek leaves.available in super markets in packets. If not available, use a pinch of dried oregano.

Serves 3