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Tomato dosai
( Dosa Recipes Specials - Vegetable dosas ) NEXT
By : Method
- Soak rice and dal for 2-3 hours. Drain.
- Add chopped tomatoes, red chillies and grind to a smooth paste without adding water.
- Add salt & asafoetida.
- Rest for 4-5 hrs and make dosas, the usual way.
Ingredients:
1/2 cup - raw rice
1/2 cup - boiled rice
4 tsp - urad dal
3 - medium sized tomatoes
3 - red chillies
1/2 tsp - asafoetida
Salt to taste
1/2 cup - raw rice
1/2 cup - boiled rice
4 tsp - urad dal
3 - medium sized tomatoes
3 - red chillies
1/2 tsp - asafoetida
Salt to taste
RECIPES BY MAHIMAA RAMKUMAR
