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Vermicelli Delight
Method
- Heat oil in a kadai and add the seasoning.
- Let them splutter; then add the curry leaves and fry for a min.
- Add the onion, fry for 2 mins then add the carrot, capsicum and let it cook for a couple of mins.
- Add the tomatoes and fry a little till they blend.
- Add enough water, salt and let it boil.
- Add the roasted vermicelli and toss well.
- Cover and cook on low heat.
- Let the vermicelli and veggies cook on low heat.
- After it is done, stir in the coconut and garnish with chopped coriander.
Ingredients:
1 kg pack - MTR pre roasted Vermicelli
5 - green chillies
1 big cup - chopped onion
1/2 cup - chopped tomatoes
5 tbsp - carrots, grated
1/4 cup - capsicum, chopped
1 cup - grated coconut
6 tbsp - chopped coriander
2 tbsp - curry leaves
Salt to taste
8 tbsp - oil
For seasoning: Turmeric powder, urad dal, channa dal, mustard, jeera and hing
1 kg pack - MTR pre roasted Vermicelli
5 - green chillies
1 big cup - chopped onion
1/2 cup - chopped tomatoes
5 tbsp - carrots, grated
1/4 cup - capsicum, chopped
1 cup - grated coconut
6 tbsp - chopped coriander
2 tbsp - curry leaves
Salt to taste
8 tbsp - oil
For seasoning: Turmeric powder, urad dal, channa dal, mustard, jeera and hing
