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Bread bade
Category : Bread, Central india, Breakfast
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai and add musturd seed and jeera
- After 2 min add green chilly ginger paste.
- When paste turns brown, add boiled potato and mixed all spices
- Then add lemon juice and cook it for 5 min on slow flame
- Stuffing is ready.
- Now take a slice of bread and cut the corners
- Soak bread in milk or water for 2 min
- Made a bada of bread and fill it with preapared stuffing
- Now fry it in oil on medium flame
- Serve hot with chutney, sauce or curd
Ingredients:
6 - bread slices
2 cups - boiled potato
1tsp - green chilly ginger paste
1tsp - lemon juice
salt
according to taste - red chilli powder
according to taste - turmeric powder
according to taste - dhaniya powder
oil for frying
6 - bread slices
2 cups - boiled potato
1tsp - green chilly ginger paste
1tsp - lemon juice
salt
according to taste - red chilli powder
according to taste - turmeric powder
according to taste - dhaniya powder
oil for frying
RECIPES BY SURBHI
