Ingredients:
300 g - wheat rawa (preferably bansi rawa)
1 1/2 tbsp - oil
50 g - fresh green peas (or boiled peas)
1 - onion, chopped
2 - green chillies, cut into small pieces
1/2 inch piece - ginger, chopped fine
10 - curry leaves
2 tsp - chopped coriander
1/2 tsp - mustard seeds
1 tsp - urad dal
2 tsp - channa dal
1/2 tbsp - cashew bits (fried in a tsp of ghee)
1 tsp - ghee
1 - tomato, chopped fine
salt