Sweet idli
Category : Semolina, Andhra recipes, Breakfast
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Fry rawa in a tsp of ghee, keep it aside to cool.
- Mix curds, milk, melted ghee, salt and sugar and mix well.
- Add rawa, 1 tablespoon of cashew, raisins and blend well; keep it for 1/2 hour
- Add elachi powder and baking soda to the batter, beat well.
- Add a few tsp of water if necessary (for idli batter consistency),
- Pour batter in greased idli plates, garnish with remaining nuts and steam for 10 to 12 min.
- Remove idli and serve hot with a tsp of melted ghee.
- This is a great breakfast for children.
Ingredients:
300g - fine rawa (semolina/bombay rawa)
125g - sugar
125 ml - milk
125 ml - fresh curds
1/4 tsp - elachi powder
2 to 3 tbsp - ghee
a pinch of salt
1&1/2 tbsp - chopped cashew nuts
1 tbsp - raisins
1/8 tsp - baking soda
300g - fine rawa (semolina/bombay rawa)
125g - sugar
125 ml - milk
125 ml - fresh curds
1/4 tsp - elachi powder
2 to 3 tbsp - ghee
a pinch of salt
1&1/2 tbsp - chopped cashew nuts
1 tbsp - raisins
1/8 tsp - baking soda
RECIPES BY UMA DEVI RAMACHANDRA
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