Sify Bawarchi
Follow us on
Yeast Idli
By : Uma Devi Ramachandra
Category : Rice, Andhra recipes, Breakfast
Servings : 6
Time Taken : 15-30 mins
Rating :
  1. Grind the dal first to a fine & fluffy paste.
  2. Add both the rice & grind to a fine batter (add water while grinding).
  3. Mix yeast in a tablespoon of warm water & a pinch of sugar.
  4. Keep aside for 4 to 5 min.
  5. Add this solution to the ground batter along with jeera & salt, leave it overnight.
  6. The next day follow the usual procedure to prepare idli (steam the idli for 10 to 12 min in greased idli plates).
  7. Serve with any chutney/sambar/chutney powder along with a spoonful of desi ghee.
125 g - dehusked urad dal
300 g - parboiled rice
50 g - rice (soaked for 4 to 5 hrs)
a pinch of methi seeds (soak along with dal)
1 tsp - dry yeast
a pinch of sugar
1/4 tsp - jeera (dry fry & keep it ready)
  Post your Comments