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Yeast Idli
Category : Rice, Andhra recipes, Breakfast
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Grind the dal first to a fine & fluffy paste.
- Add both the rice & grind to a fine batter (add water while grinding).
- Mix yeast in a tablespoon of warm water & a pinch of sugar.
- Keep aside for 4 to 5 min.
- Add this solution to the ground batter along with jeera & salt, leave it overnight.
- The next day follow the usual procedure to prepare idli (steam the idli for 10 to 12 min in greased idli plates).
- Serve with any chutney/sambar/chutney powder along with a spoonful of desi ghee.
Ingredients:
125 g - dehusked urad dal
300 g - parboiled rice
50 g - rice (soaked for 4 to 5 hrs)
salt
a pinch of methi seeds (soak along with dal)
1 tsp - dry yeast
a pinch of sugar
1/4 tsp - jeera (dry fry & keep it ready)
125 g - dehusked urad dal
300 g - parboiled rice
50 g - rice (soaked for 4 to 5 hrs)
salt
a pinch of methi seeds (soak along with dal)
1 tsp - dry yeast
a pinch of sugar
1/4 tsp - jeera (dry fry & keep it ready)
RECIPES BY UMA DEVI RAMACHANDRA
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