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Bhat Payesh
By : Method
- Wash the rice, drain and fry in ghee to a light golden colour.
- Bring the milk to a boil and put in the rice.
- When the rice is cooked, add sugar and nuts and raisins and keep on stirring till the payesh turns thick.
- Remove from fire and sprinkle cardamom powder on top and put in camphor.
Ingredients:
1 litre - milk
30 g - good quality rice
1 tsp - powdered cardamoms
100 g - sugar
25 g - each of sliced raisins, almonds and pistachios nuts
pinch - camphor
2 tbsp - ghee
1 litre - milk
30 g - good quality rice
1 tsp - powdered cardamoms
100 g - sugar
25 g - each of sliced raisins, almonds and pistachios nuts
pinch - camphor
2 tbsp - ghee
RECIPES BY REHANA KHAMBATY
