Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Gaajar ka Halwa
Method
- In a non-stick sauce-pan, fry the nuts in butter for a few seconds & take out.
- In the same pan, heat ghee and fry the carrot, raisins and cardamom for 5 minutes, stirring occassionally to cook evenly.
- Add the sweetened condensed milk until it is as sweet as you like, cover & simmer for 5 minutes.
- Mix the rose water and fried nuts in.
- Stir well and garnish with the warak sheet and chopped nuts.
Ingredients:
4 cups grated carrots
1 tin sweetened condensed milk (or 1 glass milk & 8 tbsp sugar)
1 cup raisins, chopped cashewnuts, almonds &/or pistachios
1-2 tbsp ghee/clarified butter
2 tbsp butter
1 tbsp cardamom powder
1 tbsp rose water
2 tbsp chopped nuts for garnish
1 sheet of warak (thin edible silver sheets) as decoration - Optional.
4 cups grated carrots
1 tin sweetened condensed milk (or 1 glass milk & 8 tbsp sugar)
1 cup raisins, chopped cashewnuts, almonds &/or pistachios
1-2 tbsp ghee/clarified butter
2 tbsp butter
1 tbsp cardamom powder
1 tbsp rose water
2 tbsp chopped nuts for garnish
1 sheet of warak (thin edible silver sheets) as decoration - Optional.
RECIPES BY MEARL FERNANDES
 |
|
|
|
|
