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Gol Papdi
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By : hootokshi
Category : Gujarat, Cakes and sweets
Servings : 4
Time Taken : 15-30 mins
Rating :
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Method
    Heat the ghee in a saucepan and fry the flour.
  1. Then add the jaggery, till properly mixed.
  2. Add the rest of the ingredients.
  3. Spread it on a plate and cut in squares while still warm.
  4. Store in any air-tight box.
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Ingredients:
1 cup - wheat flour
1 cup - finely cut jaggery
3/4 cup - ghee
1/2 tbsp - cardamom powder
1/2 cup - dry ginger powder
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