Strawberry cheese cake
Category : Milk, American, Cakes and sweets
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Grind the biscuits and powdered sugar.
- Mix in the melted butter with it and combine well.
- Make a layer of the biscuit mixture in the serving bowl.
- Put in the freezer to set.
- Add 4 tbsp of water in the gelatin and keep aside.
- Mix corn flour in milk and boil for 10 mins or till thick; allow to cool.
- Blend together the strawberry crush and sugar then add cottage cheese, cooled milk, whipped cream, make a smooth paste.
- Finally, add gelatin.
- Pour the strawberry mixture over the serving bowl.
- Garnish with strawberries and crush.
- Refrigerate until its set.
Ingredients:
For base:
150g - Marie biscuits
50g - butter
2 tbsp - powdered sugar
For cheese cake:
2 tbsp - corn flour
1 cup - milk
1 tbsp - Gelatin
2 cups - cottage cheese
2 cup - sugar
1 and 1/2 cup - strawberry crush
2 cups - whipped cream
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