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Dal Pithe
Method
- Wash and soak the dal in water for a few hours, drain out the water and cook in very little water till soft and completely dry.
- Remove from fire and grind to a fine paste.
- Mix in the flour and knead to a smooth mixture.
- Mix together coconut and sugar and cook over a slow fire till the mixture turns brown and sticky, mix in the rest of the filling ingredients and cook till smooth.
- Remove from fire and divide the dal and the filling into equal number of portions.
- Shape each portion of dal into an oval ball.
- Put 2 cups water in sugar and prepare a syrup of one-third consistency. Remove from fire.
- Now fry the balls to a golden brown colour and toss into the syrup.
- Sprinkle essence on top and serve hot or cold.
Ingredients:
500 gms - moong dal
2 � tbsps - flour
500 gms - sugar
� tsp - essence of rose
500 gms - moong dal
2 � tbsps - flour
500 gms - sugar
� tsp - essence of rose
For Filling:
� - coconut, finely grated
100 gms - khoya
3 tbsps - sugar
1 tsp - cardamom powder
10 gms - finely sliced almonds
10 gms - finely sliced pistachios
10 gms - finely sliced raisins
RECIPES BY REHANA KHAMBATY
