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Khoya Pantua
By : Method
- Mix the flour and khoya to a very smooth mixture.
- Divide the mixture into small balls and shape each ball into a crescent or half a moon around a few cardamom seeds.
- Put 1 cup water in sugar and prepare a syrup of one third consistency.
- Remove from fire and keep aside.
- Deep fry each crescent to a golden brown colour over a slow fire and toss into the syrup after covering with foil.
- Sprinkle essence on top and serve either hot or cold.
Ingredients:
500 g - khoya
3 tbsp - flour
2 sugars - sugar
1 tbsp - seeds of big black cardamoms
1 tsp - rose essence
silver foil
500 g - khoya
3 tbsp - flour
2 sugars - sugar
1 tbsp - seeds of big black cardamoms
1 tsp - rose essence
silver foil
RECIPES BY REHANA KHAMBATY
