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Rus Malai
Category : Bengali sweets, Milk, Paneer
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Knead the paneer into smooth mixture and form into small round and flat cakes.
- Prepare a thin syrup from sugar and 1 litre water.
- Remove from fire when done and cover and set aside whole night.
- Next morning, place the milk and remaining sugar on a slow fire and cook till the milk is reduced to three-fourths of the original quantity.
- Remove from fire, cool and beat to a smooth mixture.
- Drain out the syrup from the balls of the syrup, cover with foil and put into the milk.
- Sprinkle essence, nuts and cardamoms on top serve after 1 hour, this sweet also lasts for a few days.
Ingredients:
500 g - paneer
2 kg - sugar
1 1/2 litres - milk
� kg - sugar
50 g - each of blanched and sliced almonds and pistachios
a few drops - either essence of rose or saffron
1 tsp - cardamom powder
silver foil
500 g - paneer
2 kg - sugar
1 1/2 litres - milk
� kg - sugar
50 g - each of blanched and sliced almonds and pistachios
a few drops - either essence of rose or saffron
1 tsp - cardamom powder
silver foil
RECIPES BY REHANA KHAMBATY
