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Apple Cinnamon Jam
Category : Method
- Peel the apples and cut into pieces
- Boil it for 3- 5 minutes till apples are softened and mash well.
- Add sugar and lemon juice to it and leave it to boil for 8-10 minutes or till dry.
- Add cinnamon powder to it and mix well.
- Once it comes to a room temperature then transfer to a sterilize jar.
Ingredients:
2 - Apple(hard juicy ones)
1/2 cup - Sugar
1 tbsp - Lemon Juice
1/2 tsp - Cinnamon power
2 - Apple(hard juicy ones)
1/2 cup - Sugar
1 tbsp - Lemon Juice
1/2 tsp - Cinnamon power
