1. Heat oil in a pan and add bottle gourd pieces, cumin seeds, green chilies and saute well for 5 minutes.
2. Then add curry leaves, turmeric, asafoetida, sambar powder and mix well.
3. Keep the mixture on medium low flame for 5 more minutes and turn off.
4. Keep aside to cool. When the content cools down, blend into a fine paste by adding lemon juice and salt.
5. Add very little water if needed.
6. Great tasting chutney is ready!! Enjoy this yummy chutney with either rice or chapathis.

Recipe courtesy: Trendy Relish