Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Dal chutney
Category : Lentils, Tamilnadu, Chutneys, sauces, jam and pickles
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai, add channa dal, urad dal, curry leaves, coriander, asafoetida, red chillies, tamarind and fry till golden brown.
- Allow to cool, add coconut, salt and grind in a blender with oil.
- Serve with hot rice or roti.
Ingredients:
1/2 cup channa dal/Bengal gram dal
1/2 cup urad dal/black gram
Curry leaves
5-6 - red chilli
Tamarind, a lemon sized
Coriander
Asafoetida
1/2 cup freshly grated coconut
Salt to taste
2 tbsp oil to fry
1/2 cup channa dal/Bengal gram dal
1/2 cup urad dal/black gram
Curry leaves
5-6 - red chilli
Tamarind, a lemon sized
Coriander
Asafoetida
1/2 cup freshly grated coconut
Salt to taste
2 tbsp oil to fry
RECIPES BY NANDINI
