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Garlic mango pickle
Category : Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
- Deep fry the garlic pods.
- Boil the mustard oil and cool.
- Marinate the mango pieces with salt and haldi overnight.
- Remove the water, dry in sunshine or under fan.
- Take a bowl, add the mango pieces, all spices, garlic pods and oil.
- Store in a jar.
Ingredients:
500g - raw mango pieces
100g - mustard oil
1 tsp - hing
50g - mustard seeds dal
25g - dry ginger powder
1/2 tsp - haldi
Salt as per taste
100g - garlic pods
50g - red chilli powder
500g - raw mango pieces
100g - mustard oil
1 tsp - hing
50g - mustard seeds dal
25g - dry ginger powder
1/2 tsp - haldi
Salt as per taste
100g - garlic pods
50g - red chilli powder
If you have a query about this recipe or would like us to clarify your cookery-related doubts, submit it here with recipe title.
RECIPES BY JYOTSNA SOLANKI
