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Gongura leaf chutney
Category : Vegetables, South indian, Chutneys, sauces, jam and pickles
Servings : 7-8
Time Taken : 30-45 mins
Rating :
Method
- In a pan, heat oil and fry all the ingredients except mustard.
- Grind to make a coarse paste.
- Temper mustard seeds separately and add to the chutney.
- This chutney can be had with rice or dosa.
Click here for more chutney recipes | Andhra cuisine
Ingredients:
1 cup - stem-free gongura leaves
4 - red chillies
2 - green chillies
1/2 tsp - fenugreek seeds
Aa pinch asafoetida
1/2 tsp - mustard seeds
1/4 tsp - turmeric powder
4 tsp - sesame oil
1/2 tsp - salt
1 cup - stem-free gongura leaves
4 - red chillies
2 - green chillies
1/2 tsp - fenugreek seeds
Aa pinch asafoetida
1/2 tsp - mustard seeds
1/4 tsp - turmeric powder
4 tsp - sesame oil
1/2 tsp - salt
RECIPES BY SHILPA
