1. Dry roast the peanuts in a skillet until pale brown color, crisply and when the skin starts coming out.
2. Let them cool and rub to remove the peanut skins.
3. Place the roasted peanuts, sugar, oil and salt into the mixie or food processor and grind until the mixture is smooth and creamy.
4. Store in a sterilized jar in the refrigerator.
5. It will store for a few weeks.

Recipe and image courtesy: Indian cuisine