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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Khajoor Kishmish Chutney
Khajoor Kishmish Chutney
Category : Dates, India series, Chutneys, sauces, jam and pickles
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Soak the tamarind and jaggery in water for 30 minutes.
- Mash the soaked tamarind well and strain removing all the liquid and pulp.
- Add salt, red chilli powder, cumin powder, and ginger powder.
- Mix well.
- Add the dates and drained raisins.
- Mix well.
- Let it rest for 30 minutes before serving.
Courtesy: IBNS
Ingredients:
50 gms - dates, destined, cut into strips
1 cup - raisins, washed, soaked in hot water
3 - tamarind, lemon-sized balls
1&1/2 cups - jaggery
2 cups - water
Salt to taste
1 tsp - red chilli powder
1/2 tbsp - cumin seeds, roasted, powdered
1 tsp - ginger powder
50 gms - dates, destined, cut into strips
1 cup - raisins, washed, soaked in hot water
3 - tamarind, lemon-sized balls
1&1/2 cups - jaggery
2 cups - water
Salt to taste
1 tsp - red chilli powder
1/2 tbsp - cumin seeds, roasted, powdered
1 tsp - ginger powder
RECIPES BY IBNS
