Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mango Chilli Pickle
Category : Mango, North indian, Chutneys, sauces, jam and pickles
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Wash and dry mango and chilli
- Chop Mango into 1 inch pieces,
- Mix in the all dry powders except turmeric.
- Heat the olive oil and cook the ginger garlic paste and turmeric powder in it.
- Mix nicely into the pickle and bottle.
- Keep in the sun or in a warm place for about ten days, stirring regularly.
Ingredients:
150g - Raw Mango
100g - Small Green Chilli
2 tsp - Ginger Garlic paste
1-1/2 tsp - Salt
1 tsp - Fenugreek Powder
3/4 tsp - Cumin Powder
3/4 tsp - Coriander Powder
2 tbsp - Olive Oil
150g - Raw Mango
100g - Small Green Chilli
2 tsp - Ginger Garlic paste
1-1/2 tsp - Salt
1 tsp - Fenugreek Powder
3/4 tsp - Cumin Powder
3/4 tsp - Coriander Powder
2 tbsp - Olive Oil
RECIPES BY ANJU RAJAN
